Chamber Event details
Tuesday 20 February
ONLINE REGISTRATION FOR THE EVENT IS NOW CLOSED, PLEASE EMAIL SARAHYOUNG@DUNDEEANDANGUSCHAMBER.CO.UK SHOULD YOU WISH TO CHECK LAST MINUTE AVAILABILITY.
Join us on Tuesday 20 February when we will be hosting a Business Breakfast during Dundee Business Week. What better way to start the day than with a hearty Scottish breakfast.
The region is renowned across the globe for its food and drink. From coffee beans to jam, potatoes to vodka and everything in between, local producers are constantly working on product development and looking into new markets but how will 2018 impact businesses and how can we encourage use of more local produce within the area?
Our guest speaker for the morning, Adam Hunter, Commercial Manager at Arbikie Highland Estate Distillery, will give attendees an insight into Arbikie and the work they are doing to drive their brand and product development in 2018 and beyond.
We will also have a panel of local food and drink producers to discuss the challenges and opportunities in the sector and take questions from the audience.
Jamie Smith, Business Development Manager, James Hutton Ltd
Duncan Alexander, Co-Founder, 71 Brewing
Further panel members TBC
8.00am Breakfast served
8.45am Adam Hunter, Arbikie Highland Estate Distillery
9.00am Panel Q&A
10.00am Event to close
The morning will also give guests the chance to network with businesses from across Dundee and Angus.
Members - £20.00 + VAT
Non Members - £30.00 + VAT
Member only exclusive sponsorship package - £300 + VAT
We are delighted to offer our Business Members the chance to sponsor a table during the breakfast. The price includes event entry and breakfast for 10 people, plus company branding on the table and within the venue in the form of a pop up stand.
This is a great opportunity to entertain current & potential clients, or to bring along your staff or colleagues.
Table sponsorship packages are bookable by contacting Sarah Young, Events and Marketing Manager, 01382 443430, email@example.com.
Tickets are limited for this event and it promises to be a highlight in our event calendar, so book your ticket now or get in touch to reserve your table.