Preparing to export for food and drink companies

Date & Time

Tuesday, Mar 12, 2019 at 09:00 - 17:00

The workshop has been designed specifically for food and drink businesses new to exporting. Fast-track your skills, while gaining knowledge of: international market research, routes to market, international finance, contracts and logistics. It’s the perfect primer for a company thinking about international growth.

What are the benefits?

• How to effectively research and exploit international opportunities 
• What market entry options are right for your business 
• How to effectively navigate export documentation, from developing your international pricing strategy to what currency to be paid in 
• How to develop your value proposition for your international customer
• Next steps for your business

You'll also benefit from having the resources to develop your own international action plan to implement into your business and have the opportunity to network with other food and drink businesses.

Who should attend?

If you’re a food and drink business ready to take on the challenge of developing your business internationally and your export capability, then this is for you. The introductory workshops will take place at Lindores Abbey Distillery, Abbey Rd, Newburgh, Fife, KY14 6HH, from 9am to 5pm on the 12 March 2019.

To find out more about what will be covered in each session or to book your place - place click HERE

Places are limited, so sign up quickly to secure your place.