Launching Our New Smoked Gin
We launched our newest spirit this weekend, Smoked Gin. We have teamed up with Alex Spink and Sons who have been making smokies in Arbroath since 1977 to make this gin, applying their traditional smoking techniques to juniper, orange peel, coriander and lemon which were then distilled. It’s really important to me to that we share bothy culture as part of what we do and this collaboration with a local smokehouse helps us to tell the history of North-East Scotland.
I’m really pleased with how well our Smoked Gin was received and today I’m busy helping to send out the weekend’s orders.